Want to deepen your impact or operationalize racial equity in your food-related project or business? I coach individuals, small business owners, and local governments on meaningful, measurable movement toward their DEI goals.

Looking for an interactive and impactful learning experience for your team? I develop workshops and presentations uniquely suited to learners’ needs, including professional development events, university guest lectures, facilitated conversations, and dietetic internship orientations.

I am open to assignments covering the intersection of food or health and racial equity. I bring scientific research training, deep food systems experience, and a nuanced understanding of racial equity to my work.